Friday, 27 February 2015

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Wednesday, 25 February 2015

Sunday, 22 February 2015

Fruits And Vegetables - Malbec Inferno Hot Pepper Jelly

This savory and sweet hot pepper jelly will have you breaking into a sweat. Serve with a brick of cream cheese and crackers to soften the blow.

Saturday, 21 February 2015

Seafood - Smokey Clamicken Chowder

This hearty clam and chicken chowder is delicious and filling.

Traditional Kitchen

Traditional Kitchen - San Diego

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Friday, 20 February 2015

Private Indoor Basketball Court (Boston)

Private Indoor Basketball Court Traditional Home Gym Boston

Desserts - Rhubarb Strawberry Crunch

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.