Wednesday, 25 March 2015

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

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