Monday, 29 June 2015

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Sunday, 28 June 2015

Appetizers And Snacks - Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Friday, 26 June 2015

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Thursday, 25 June 2015

Wednesday, 24 June 2015

Fruits And Vegetables - Apricot Pineapple Dream

Orange gelatin is cooked with pineapple and then combined with pureed apricots, cream cheese and whipped topping.

Friday, 5 June 2015

Soups Stews And Chili - Basic Chicken Stock

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

Wednesday, 3 June 2015

Soups Stews And Chili - Chili Ii 2

A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.